Bo London

4 Mill Street , London,

020 7768 1136

Visit Bo London

  • bo london 2013
  • Bo London
  • bo london 2013
  • Bo London
  • Bo London
  • Bo London
  • Bo London

SquareMeal Review of Bo London

THIS RESTAURANT IS CURRENTLY CLOSED FOR REFURBISHMENT

Designer-punk Alvin Leung (aka ‘the demon chef’) has already wowed them in Hong Kong, and is currently showing off his fabled ‘X-treme Chinese’ cooking to a London audience. Complex, dazzlingly inventive tasting menus and X-rated prices are the main deal (the 14-dish version is tagged at a heart-stopping £128), although Leung has introduced a £60 carte for those happy to settle for less. Look for startling seasonal blasts such as a three-way riff on tomatoes (including a marshmallow with green-onion oil), crispy sweetbread braised in oyster sauce with lotus root, sweet-and-sour shallots and artichoke purée or kumquat-cured salmon with star anise coleslaw and green apple. Also brace yourself for ‘sex on the beach’, an under-the-counter extra comprising a (clearly used) edible pink ‘condom’ on a ‘beach’ of biscuit-crumb. Alternatively, nibble on delicate dim sum and sip cocktails at the bar.

Are you the restaurant owner?

Click here for Links & Logos

Food & Drink:

Service:

Atmosphere:

Value:

  
Chef
Capacity: 8
Private Dining Room
Capacity: 20