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With a plum Chelsea location and plenty of space on the street-level terrace and first-floor restaurant, Bluebird keeps it simple to woo the King’s Road set with a please-all menu of globe-spanning flavours, lighter bites at the adjacent Bluebird Café and a large horseshoe bar. Following a refurbishment in autumn 2016, the sprawling dining room is a mishmash of styles – patterned fabrics and blue and brown leather – beneath rusty-red girders and a large skylight. Diners share a collection of smaller options, or go for a traditional three-course meal. Our salad of crispy duck was piled with chewy nuggets of flesh and drizzled with a well-matched maple dressing, but a hefty Galician steak for two was too chewy and fatty for the price. Overall prices are reasonable and pescatarians are particularly well catered for. The staff are on-point and swift, while only the pickiest oenophile will struggle to find a wine on the lengthy list.
My friend J and I planned a day out of photographic adventures at Mayfield Lavender Farm and a spot of traditional afternoon tea.J coming from New Zealand wanted to experience high tea in England. Drinking tea in England is daily ritual and can be enjoyed at any time of the day. There’s something about drinking tea in the late afternoon with some cakes or biscuits that help me relax...
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Bluebird on Kings Road is as sophisticated as the area. Offering modern British cuisine. The interior is simple but beautifully designed, creating a bright and fresh canvas on which to present their impressive menu.Our first impression of Bluebird was enhanced by the passionate sommelier. Describing each cocktail in detail, he helped us select four from their exciting menu. The first was called a Bluebird brulee and contained vodka, crème brulee syrup, Mozart chocolate, butterscotch, pineapple juice and fresh cream.
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