SquareMeal Review of
Ornate wood carvings, mini palm trees and friendly staff in colourful silk tunics are par for the course in this rather sophisticated Thai restaurant and bar. As expected, the 70-dish menu covers
all the staples of the cuisine from chicken satay, spring rolls, fishcakes and soft-shell crabs with garlic and pepper sauce to an assortment of familiar tom yum soups, stir-fries, curries of
various colours, grills and noodles. Also check the seafood specials include pan-fried whole sea bass with served with a Thai salad or sizzling ta-lay phad cha (a mixed selection with fresh herbs
and chillis). Set menus (from £17.95 a head) offer a decent choice for sharing, and the drinks list runs from Asian beers to some spice-friendly international wines.