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The “brilliant new restaurant” from sommelier Xavier Rousset (ex-Texture) has given Marylebone’s bon viveurs yet another reason to celebrate. Seated at the smart counter and marble-topped tables, they can delight in a list featuring over 50 Champagnes, 20 interesting by-the-glass offerings and knock-out vintage bottles, with the chance to steer future picks during monthly tastings. The “unpretentious” neighbourhood vibe demands great food, and chef Ben Mellor obliges with a “terrific” menu based on prime ingredients: from stuffed courgette flowers or slivers of raw lamb dressed with fresh Amalfi lemon and mint to ‘Med-on-a-plate’ octopus with potatoes, olives and tomatoes, readers “absolutely love it”. An approachable £15 lunch deal brings the dish of the day, a glass of wine and tea or coffee, though punters in more extravagant mode can also share a côte de boeuf with confit new season garlic, red wine jus and new potatoes. To finish? Cheese and wine, of course.
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