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This classy modern-Italian restaurant in the heart of Canary Wharf suits business diners down to the ground with its elegant fine-dining menu, hefty wine list and stylish private rooms – but there’s also plenty of scope for a casual bite with friends or a cheeky cocktail or after-hours Italian craft beer. Japanese chef Kentaro Torii brings his extensive knowledge of Italian cuisine to each and every one of Bella Cosa’s menus – whether it be cocoa-flavoured agnolotti stuffed with meltingly tender oxtail, celeriac and pecorino, or lobster- and crab-flecked squid-ink taglioni topped with umami-rich bottarga shavings from the à la carte; the likes of Italian-style caramelised foie gras terrine, and parmesan ice cream from the seven-course tasting menu; or superior bar snacks such as painstakingly prepared raw seafood. The length and breadth of Italy is represented on the pages of the huge wine list – hire the prestigious Wine Room if you want to get up close and personal with the best of the cellar. Wherever you sit, you’re assured on-point service and a buzzy ambience.
Location is everything. Well, at least in real estate. The same could be said for restaurant locale. If the outside footfall is rather timid, it might be a bit hard to entice people in the door. Exceptions being, of course, the Fat Duck and the Waterside Inn. Why else would one travel to Bray if not to sample these culinary delights? Or perhaps I am just talking about myself as I live to eat, not eat to live. Gives me something to look forward to at the end of a hard day.Bella Cosa bills itself as being “in the heart of Canary Wharf”. A slightly cliched statement as real estate statements aside,...
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