SquareMeal Review of
Beck at Brown's
Occupying the former site of Hix Mayfair in Brown’s Hotel, this casual-dining restaurant is overseen by Italian-based German chef Heinz Beck. The new-look dining room is now divided by ornamental bronze screens and features a bar, while botanical prints line the walls. Beck, who is also behind three Michelin-starred La Pergola in Rome, oversees a menu divided into insalate and antipasti, primi and zuppe, pesce, carne and dolci. Diners can expect the likes of grilled black cod with a nduja crust, red peppers and cucumber, as well as spaghetti cacio e pepe with lime-marinated langoustine. Desserts meanwhile, feature an ever-changing selection of British and Italian cheeses, alongside the likes of tiramisu affogato and Sorrento lemon cheesecake.