SquareMeal Review of
OPENS 18 JUNE 2018
Ex-Locanda Locatelli chef Louis Korovilas heads the kitchen at this new Covent Garden pasta specialist. The relaxed space features ‘living’ walls and glass cabinets for drying pasta, along with a bar where drinks – including a wide choice of Italian wines by the glass – can be accompanied by cicchetti snacks. If you’re after a full-blown meal, peruse the menu and choose from a list of crowd-pleasing pasta dishes such as pappardelle with kid goat and rosemary ragu or the likes of lamb-neck ravioli with spring vegetables. Alternatively, you could plump for a line-up of small plates, perhaps starting with charred and pickled artichokes with rocket and Parmesan. Finish with a refreshing dessert of rhubarb, yoghurt and honeycomb. Happily, and unusually given the location, the food here is easy on the wallet, with all dishes costing between £6 and £12.