Augustine Kitchen 1

Squaremeal Review of Augustine Kitchen ?

“Consistently fabulously French!” exclaimed a fan of this “lovely independent bistro”, set up by Franck Raymond (one-time head chef at Covent Garden’s Mon Plaisir). Named after the chef’s grandmother, this venture is “recommended by all the locals”, mainly because it deals in honest, unshowy Gallic cooking – at prices suited to the neighbourhood location. “Smart but not stuffy interiors” (white tablecloths, high-backed chairs and specials boards) set the scene for patriotic wines and a refined bourgeois menu served by attentive staff. Readers speak highly of the juicy king prawns and basil en papillote, the pike mousse with lobster sauce and the grilled entrecôte with tarragon butter and “proper” French fries – gutsy French flavours elevated by touches of finesse. For afters, choose between the rum-soaked diplomat pudding and the “suitably rich” chocolate and pistachio mousse. An instant local gem.

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Online Offers ?

3 courses & a glass of sparkling aperitif £25.95

From a set menu.

Available: 18 July 2017

Max: 6 people

Expires: 30 November 2017

Maximum of 6 diners. Includes VAT, excludes service.

Sunday roast: 2 courses £22.95, or 3 courses & aperitif £25.95

From a set menu. Get a sparkling aperitif with 3 courses.

Available: 17 July 2017

Max: 6 people

Expires: 30 November 2017

Maximum of 6 diners. Includes VAT, excludes service.

Augustine Kitchen
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Augustine Kitchen

63 Battersea Bridge Road ,London SW11 3AU

Overall rating: star fullstar fullstar fullstar fullstar empty

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Pleasant Saturday lunch choice

by   bronze reviewer (14)

Mar 2016

Editor's pick I ate here by chance with a friend who lives locally; we sat down at 2.30pm on a Saturday, just in time for the fixed-price lunch; the place was still pretty full, with couple and some larger family groups. Set price lunch (for just £10) had a couple of choices for starter, main or pudding. game terrine was home-made and pretty punchy, and the mains of boeuf bourgignon and fish on a bed of greens looked and tasted good. Glad to see wines by the carafe. Just over £40 for 2, which included...

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Timothy P.'s rating

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  • Food & Drink: 8
  • Service: 8
  • Atmosphere: 7
  • Value: 9

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Augustine Kitchen

63 Battersea Bridge Road ,London SW11 3AU

Overall rating: star fullstar fullstar fullstar fullstar full

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Regional French food in Battersea

by   platinum reviewer (85)

Aug 2015

A lovely independent restaurant with authentic regional French cooking and charming service. Mid week in August it was quiet, but this suited our party of four. There were plenty of things on the menu we wanted to eat, and I started with king prawn and basil papilotte - 5 juicy fat prawns, individually wrapped with a sliver of basil leaf and transparent crunchy filo pastry - these created menu envy around the table. Grilled entrecote with tarragon butter for the main course came with proper thin...

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Lynn W.'s rating

star fullstar fullstar fullstar fullstar full
  • Food & Drink: 10
  • Service: 10
  • Atmosphere: 8
  • Value: 8

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Augustine Kitchen

63 Battersea Bridge Road ,London SW11 3AU

Overall rating: star fullstar fullstar fullstar fullstar half

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by   (1)

Jun 2014

Super meal. Really high quality cooking. Excellent service. Only criticism was that it was a little quiet this evening. It is great to see and meet a chef who takes such obvious pride in his cooking and service. So much better than many of the over rated and over priced restaurants on the other side of the river. Chapeau Monsieur.

Simon F.'s rating

star fullstar fullstar fullstar fullstar half
  • Food & Drink: 10
  • Service: 10
  • Atmosphere: 5
  • Value: 8

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  1. Published :

    Ms Food Blogger :: Augustine Kitchen

    Occasionally a few of us bloggers like to get together and enjoy a meal at someone’s chosen venue. Selected on the premise that they serve great food and have enough wines to satisfy our thirst it was the turn of Gary aka The Foodaholic to select. His chosen establishment was Augustine Kitchen, a French restaurant in Battersea that specialises in food from the Evian region.
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