This contemporary Italian is from the same team behind neighbouring Notting Hill staple Ukai and finds its home on Portobello Road.
Although majoring in Italian ingredients, the menu here also makes use of global influence, with dishes including the likes of tender grilled octopus with artichoke salad, squid-ink hummus and tarragon chimichurri, or a fresh take on Vitello Tonnato, with sous vide veal, a tart mayonnaise dressing and tuna tartar.
There are also pasta dishes (all of which is made in-house), such as a saffron risotto with roasted bone marrow, while wood-fired pizzas are also available, with toppings including tiger prawns with pesto and sundried tomato. You can pair your pizza with Italian wines, or pick from cocktails such as the Italian Fizz: an olive oil washed gin with homemade bay leaf syrup, elderflower and prosecco