SquareMeal Review of
A happy combination of warmth, familiarity and location ensures the longevity of this one-off bolthole, dedicated to the charms of the Veneto. You’ll find more directional interiors and of-the-moment food elsewhere, but this is a deliberately coddling experience, all brick arches, bounteous bread baskets and low-key generosity. From the antipasti list, try sarde in saor with white onion, pine nuts and sultanas or one of the variations on salt cod, ahead of bigoli pasta with duck ragù, plain-speaking beef tagliata with a salad of bitter radicchio or fritto misto – an effort to conjure the spirit of the lagoon using squid, mullet, soft-shell crab and king prawns. Lunchtimes now stretch out with an appealing, simplified afternoon menu (served until 5.30pm) and – as you’d expect – wines from the Veneto dominate the Italian drinks list.
Complimentary Glass of Prosecco & breads
Complimentary Glass of Prosecco or Aperol Spritz per person and a basket of breads, focaccia and breadsticks served with mixed olives, pickled vegetables and lupins. Offer only available with a choice of 2/3 or 4 courses from the a la carte menu; some dishes are subject to supplement; offer available for a maximum of 6 guests; table available for a maximum of 2 hours.
Maximum of 6 diners. Includes Tax, excludes service.