Speedboat Bar is excited to announce a one-night-only collaboration dinner with the renowned, Michelin-starred restaurant, Samrub Samrub Thai, on Wednesday 24th April.
Celebrated for its innovative Thai cuisine, the acclaimed Bangkok restaurant will unite with Speedboat Bar to celebrate Songkran, the Thai New Year. Together with Luke Farrell, chefs Prin and Mint will craft a distinctive menu inspired by the vibrant energy of Bangkok's Chinatown, merging tradition with innovation.
Priced at £65 per person and including a welcome cocktail upon arrival, the menu will feature the iconic dish Khao Tom, a rice soup, accompanied by a selection of salty, sour, pickled, and fried side dishes. Each guest will be served their own comforting bowl. The ten-course menu will guide guests through a journey of Bangkok's vibrant culinary landscape, allowing them to savour dishes such as Deep-fried nut and taro, Beef cheek soup with coconut cream and sour leaves, and Chicken dumpling with crab meat and salted egg yolk.
Tickets are limited. Click through to sign up to the newsletter to gain 24-hour priority access on Wednesday 27th March at 6pm.