If you're looking to book a group dinner or private dining in King’s Cross with a touch of theatrical flair, a private dinner at Voyage with Adam Simmonds is sure to do the trick. It's an immersive fine dining experience in a sleek and intimate setting, ideal for business lunches, team dinners or special celebrations.
Tucked away near King’s Cross Station, within The Megaro Hotel, Voyage blends modern European and Scandinavian influences across a creative, seasonal tasting menu. The atmosphere is moody, cool and design-led, with quirky themed interiors and a private dining room styled like a luxury train carriage - complete with plush finishes and seating for up to 12 guests.
The kitchen is led by Adam Simmonds, a two-time Michelin-starred chef whose menus reflect his commitment to sustainability, Scandinavian minimalism, and refined technique. He also heads up Spagnoletti, the hotel’s casual Italian restaurant, and is a dedicated ambassador for The Burnt Chef Project, supporting mental health in the hospitality industry.
Private dining guests can choose from a five- or seven-course tasting menu, with dishes such as oyster, lobster, celeriac, sweetbreads, venison, and sea buckthorn with koji pearl barley. Given the choice, we'd always opt for the longer of the two, along with the optional wine pairing. And if your private dinner at Voyage with Adam Simmonds is due to include vegetarian guests, don't worry there are two tasting menue for them too, also with dishes are crafted with seasonal, responsibly sourced ingredients.
With an extensive wine list, thoughtful service and the ability to tailor menus to your group, Voyage offers one of the most stylish private dining experiences in King’s Cross, so it's ideal for those seeking bold flavours and a refined, personal setting.