Located just behind busy Oxford Street, Vinoteca Marylebone combines smart brasserie cooking with a multi award-winning list of over 200 interesting and characterful wines, making it a top choice for oenophiles. It’s also a popular choice for private dining and events, thanks to the private dining room situated, rather fittingly, in the wine cellar.
The subterranean space is intimate and cosy, without being stuffy. Located downstairs from the busy restaurant, the private room at Vinoteca Marylebone lends itself to all kinds of different events, from board meetings and client dinners to birthday meals, private wine tastings and celebrations. Surrounded by shelf upon shelf of bottles from every corner of the winemaking globe, it’s an inspiring place in which to celebrate a special occasion or impress a potential client.
The private room comes fully equipped with Wifi, a projector and screen, and the capabilities for playing your own music, should you wish to. You’ll also enjoy dedicated staff, your own chef and a private kitchen catering exclusively to your event.
Up to 20 guests can fit comfortably around a single square table for a boardroom style set-up, while three separate tables allows for up to 32 seated guests. For standing drinks and canapé receptions, there’s space for up to 40 guests.
There are menus to suit all event types, including a seasonal chef’s menu featuring the likes of scallops and Welsh venison, a three-course seasonal daily menu that is slightly less high-end, but every bit as delicious, and a canapé menu brimming with Modern European bites. Menus change according to what’s in season and what ingredients the chefs can get from the small trusted suppliers and producers Vinoteca uses.
And, of course, there’s the wine. The highly-knowledgeable staff will be happy to suggest a range of seasonal wines to pair perfectly with your menu, and can also offer advice on pre-meal wine tastings.