Gather up your loved ones and head to the Hampshire village of Oakhanger to celebrate a special occasion (or simply to treat yourself). We’ve got the perfect place for you to enjoy a group dining experience – The Hanger.
With a storied history that can be traced back to 1550, The Hanger feels warm and inviting, but has had a modern makeover that brings the pub into the 21st century. With beautiful modern furnishings and floor-to-ceiling windows that let the space flood with light, The Hanger is a perfect space for private bookings and group dinners with ten to 100 guests. There's also a garden area, which makes a wonderful location to enjoy the open air, drink cocktails, and get stuck into a hearty plate of fish and chips.
Chow down on some bar snacks as you wait for all your guests to arrive, like the venison and prune terrine with duck liver parfait and toast, fishcakes with slow poached eggs and curried chickpea and cauliflower fritters with shallot and mint yoghurt. Then, choose from several delicious starters, like broccoli and potato soup with candied walnuts, blue cheese, toasted seeds and sourdough toast, tasty fried black pudding with quail egg, roasted cauliflower custard and topped with truffle and crispy ham.
Along with a fantastic selection of Sunday roast options (including French-trimmed aged Hampshire white pork loin), you're group dining at The Hanger could include mains like dry-aged beef burgers with fries, venison sausage with mash, and roast Gressingham guinea fowl. As for desserts, think sticky toffee pudding with spiced toffee sauce, and set vanilla custard paired with poached rhubarb and an almond crumb. For something a little lighter, group dining at The Hanger also offers a selection of small treats like banana brioche bread and butter, and a ricotta tiramisu. Plus, you'll have the change to work with the team on a bespoke menu.