Conveniently located near Covent Garden and Temple stations, Jamie Oliver Catherine St stands as an elegant destination for private dinners. Art Deco inspired decor, and blessed with a tranquil indoor garden and sunny terrace, there are just a few elements that make private dining at Jamie Oliver Catherine St a great option. Plus, with a fantastic seasonal menu inspired by the British classics and Oliver’s own childhood, you can expect the food to match.
Whether you’re booking a group dinner to celebrate an important birthday, hosting a client dinner, or simply gathering to share some great food, Jamie Oliver Catherine St checks all the boxes. With a capacity of 36 guests, the private dining area at the restaurant comes complete with lush greenery, an impressive mahogany and marble bar, and a warm welcoming atmosphere. For larger parties, the main restaurant can accommodate up to 110 seated.
Naturally, every private dinner requires great menus. Exclusive dinners at Jamie Oliver Catherine St offer several options, including a party menu with canape and bowl food, and several group set and sharing menus at varying price points. Private and group dining menus at Jamie Oliver Catherine St change regularly, reflecting the restaurant's commitment to seasonal British produce, and championing local and national suppliers and producers like Neal’s Yard Dairy, Dusty Knuckle, and Wonky Veg.
From here, come starters like Scotch eggs with Stornoway black pudding, house gravlax with Loch Duart salmon cured in beetroot and vodka, and seasonal spiced parsnip soup with parsnip crisps. Mains, meanwhile, have been known to include 35-day dry aged porterhouse steak with hash brown chips, mushroom risotto with fresh truffle, and short-rib cottage pie with a beef cheek ragu. Desserts are just as comforting, offering up chocolate mousse with honeycomb, sticky toffee pudding, and fried apple and blackberry pie.