The centrally located mezzanine ‘cage’ which dominates this industrial chic room is a unique space that gives you and your guests a good degree of privacy with no loss of atmosphere from the restaurant below. Feel part of the action or pretty private – the choice is yours.
20 can be seated on one long table comfortably, or up to 30 for a stand-up occasion with canapés, while your own dedicated member of the team will look after your every need.
Party menus, ordered in advance, makes the decision-making easy but ask if you have particular desires from the main menu. Vivek Singh’s masterful modern Indian menu enriches any occasion here with its tender meat dishes, moreishly spicy seafood, first rate vegetarian cooking and game when in season. Desserts are a speciality, too, such as sticky ginger toffee pudding or lassi panna cotta. Cocktails, devised by ace mixologist Tony Conigliaro, help gild the lily.
Staff are always friendly, enthusiastic and well-trained.
20 seated capacity
This semi-private dining room offers drama aplenty, seemingly suspended like a floating cage in the middle of the room. Up to 20 can be seated comfortably on one long table or up to 30 for a stand-up reception with canapés and bowl food.
Enquire about this room
020 3955 5480