Located in the heart of Mayfair, Bagatelle brings a luxurious backdrop, and a taste of St Tropez, to your next private dinner. This famous brand boasts bars, beach clubs and bistros all over the world, so they know a thing or two about hosting private events.
When it comes to private dining at Bagatelle, here you can celebrate every occasion whether it's a birthday party or business dinner, with group bookings from 15-130 people. Book a table in the main restaurant for smaller, more intimate events, or opt for The Velvet Room which can seat up to 65 guests. Expect vibrant wall tapestries, and burnt orange booths, paired with the white-clothed tables and top-notch service that you’d expect from somewhere such as Bagatelle. For larger events, the restaurant can be booked in its entirety, allowing for up to 130 seated guests. This sleek, sophisticated space offers a more neutral colour palette, with framed artwork lining the walls and ornate light fixtures that can be dimmed for a more party-like celebration.
Menu’s have been crafted by Rocco Seminara and Giuseppe Strippoli, allowing groups to choose from an a la carte, a selection of family style sharing set menus, and a three-course discovery menu. Mediterranean-inspired plates include the likes of fried ravioli with winter herbs and seaweed gomasio, crispy mussels with mushrooms and herb tartare sauce, with raw options such as tuna tartare or sea bass carpaccio. Guests can choose three courses from the discovery menu, with Riviera salad with goji berries, or burrata with blood orange and pink radicchio to start, followed by cacio e pepe gnocchi, or lemongrass-infused king prawns with roasted kumquats to follow.
Bagatelle's well-versed sommelier, will keep you and your guests topped up, offering wine recommendations and signature cocktails. For a simpler sip, there is an impressive selection of spirits to choose from as well.