We love good restaurant collaborations at SquareMeal, and this one is a cracker. Zoilo in Marylebone is teaming up with Michelin-starred Peruvian restaurant Lima for a one-night-only feast on 27 November to celebrate its fifth birthday. Tickets to this event are exclusive to SquareMeal readers for 24 hours, so read on to discover all the details and book your place now by calling 020 7486 9699.
On Monday 27 November, as part of its fifth birthday celebrations, Argentinian restaurant Zoilo is joining forces with Michelin-starred Peruvian restaurant Lima to cook up a four-course feast.
The evening will see Zoilo’s chef patron Diego Jacquet and Lima’s Robert Ortiz (above) cook two courses each. On the menu, you can expect the likes of hand-dived scallop tiradito with rocoto Tiger’s milk, and grilled Argentine flank, served with Hispi cabbage, oxtail and oyster mayo. The meal will also be book-ended with a selection of snacks to start and petit fours to finish. Tickets to this event are priced at £45 per head, but guests can enjoy a wine flight for an extra £30, which includes sips such as Bianchi Brut Traditional method N.V and Zuccardi Q Chardonnay (2015).
See the full menu below:
Menu
Zoilo snacks
Lamb sweetbreads, yogurt, mandarins and rosemary honey (Zoilo)
Hand-dived scallop tiradito, seeds, rocoto tiger’s milk (Lima)
Grilled Argentine flank, Hispi cabbage, oxtail and oyster mayo (Zoilo)
Amazonian 75% chocolate mousse, Chancaca honey (Lima)
Petit fours
Tickets for this event are strictly limited and are exclusive to SquareMeal readers for 24 hours, so you’d better be quick! To book your place, call Zoilo on 020 7486 9699 and quote ‘SquareMeal’.
