The sustainably-conscious Eden Caterers has developed a new set of seasonal dishes to match the warmer weather.
Salads like watermelon and tomato with chia seeds and toasted pine nuts, or the cajun chicken superfood caesar are light and energising, and can be served in individual bowls or sharing style. As for desserts, the apricot and almond glazed tart is a lovely combination of sticky and sweet.
In the ‘by Adrian Collischon’ branch of Eden, it’s the barbecue options that reign supreme. Opt for thai-spiced sea bass fillets with balsamic chicken and sun blush tomato skewers.
Event bookers can enquire about full menus and prices here