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Eating. Drinking. Clubbing. Free things. Fun things. Quirky things. This is what I do. This is what I will write about.These are things I list, cross off the list, and then replace with more new things on the list. Join me in my crossing off fetish.

  1. There’s very little point in going to Hill & Szrok if you don’t eat meat. They started as a Butchery and cookshop in Broadway market and their pub is pretty much an excuse to show off the meat they butcher. Having said that, there are a few sides which are just as good to eat as the meat.

    The saut&ed potatoes were gorgeously golden discs of salty crunchiness and soft potato inside. Hispi cabbage which seems to be flaunting itself all over town on many a menu was as good here as I’ve had elsewhere – sprinkled with chilli to liven it up and apparently anchovy was also somehow involved although I couldn’t spot where. Blended into the sauce it was dressed with I imagine. It was a really delicious bit of veg. The salad we ordered was probably unnecessary and barely got a look in after the cabbage and potatoes were all done. It was crisp and fresh but rather too mustardy for me.