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Six wines, four courses, two award-winning hosts, one of London’s top Indian restaurants and Australia’s oldest family-owned winery: Sip & Savour's latest wine-tasting lunch is not to be missed.
Taking place at the City's Cinnamon Kitchen, the event will focus on wines from pioneering Australian winery Yalumba. Yalumba's award-winning winemaker, Louisa Rose, and Wine Detective Sarah Ahmed, an expert on Australian wines, will talk guests through a series of six of Yalumba's most expressive wines, which will accompany a four-course feast specially developed by the Cinnamon Kitchen team for the occasion.
This event takes place on Tuesday 9 June, from 12.30pm. Tickets cost £80, including all food and wines, plus coffee and service. To book tickets, go to Sip & Savour's website.
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