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Zetter is to launch its series of winemaker dinners with a four-course dinner accompanied by a selection of wines from the Seghesio
Winery of California in April. Host Camille Seghesio will share her knowledge throughout the meal, and diners will taste seven wines, including three Zinfandels, the winery’s specialty.
The dinner costs £60 per person and begins at 7.30pm.
Call the restaurant direct on 020 7324 4455 for bookings, and mention ‘winemaker dinners.’
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