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Recently-launched Wandsworth restaurant Bellevue Rendezvous is hosting its first wine tasting event on
Monday 5 October. Chef-patron Pablo Gallego has created a six-course tasting menu which will be paired with a selection of French wines and will be priced at £60 per head.
The event, under the title “When the summer falls, the autumn sun comes up!” will be hosted in conjunction with suppliers Thorman Hunt and will feature ingredients that reflect the change in the
season. Dishes/wines will include chilled cucumber soup with mint and langoustine served with Sylvaner 2008, Domaine Bruno, Sorg; red mullet fillet with aubergine, cumin and piment d’Espelette
served with Pouilly-Fume 2007/8, Cailbourdin; smoked duck with fresh fig, foie gras and dry figs served with Tavel rose 2008, Montezargues; wild duck fillet with spiced pear and cep jus served with
Langhe Rosso 2005, Luigi Baudana; warm goat cheese with walnut and caramelised apple served with Vouvray Moelleux Ch Gaillard 2005; and quince tarte tatin with honey ice cream served with Maury
2007, Domaine Pouderoux.
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