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Treat yourself to an evening of luxury & indulgence at a winemaker's dinner at the chic Sanderson Hotel in Berners Street. After a Luarent Perrier champagne and canapé reception in the fabulous
Billiard Room, guests will enjoy a four-course dinner prepared by the Spoon chefs with wines to match. The dinner, which is hosted by John Hancock from Trinity Hill and Sam Clarke from Thorn-Clarke
allows guests to enjoy dishes like seared duck foie gras with an orange and lemon relish and herb salad & spit-roasted venison coated with pepper & chocolate sauce, all matched with
award-winning wines. Last, but not least, a selection of Spoon desserts will be matched with Laurent Perrier's Prestige Cuvée Grand Siecle Alexandra Rosé from 1997. Book early to avoid
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