Wine and spice evening at Cinnamon Club

Westminster Indian The Cinnamon Club is to host a wine dinner on 8 October. A four-course meal by head chef Hari Nagaraj will come paired with matching vintages by wine buyer Laurent Chaniac and Chris Unger of Australian winery Yalumba. Founded in 1849, the vineyard – which means ‘all the land around’ in Aboriginal – is the country’s oldest family-owned winery and is best known for its Reserve Cabernet Sauvignon Shiraz.

The dinner starts at 6.30pm and is priced at £90 per person for a cocktail, canapés, four courses and wines. To book, call 020 7654 9393 or email