Between 3-5 December, luxury cheese producer Grana Padano will be partnering with bars and restaurants across London. Samples of the cheese will be offered with matching glasses of wine at some
venues, and there will be an opportunity to win prizes such as a bottle of wine and Grana Padano cheese. Experts will also be on hand at each venue to recommend the best aperitifs to complement the
cheese and to answer any questions.
To take advantage, visit the candlelit cellars in Gordon’s Wine Bar, Harvey Nichols, High Timber, Searcy’s Champagne Bar in Paddington and Vats Wine Bar, a playground for serious wine buffs.
To top things off, Square Meal will be offering one lucky reader the chance to win a luxury hamper from Grana Padano, filled with cheese and other goodies.
Keep your eyes peeled on Twitter and 'Like' us on Facebook for more details on how to win in the
next week. Good luck!
ABOUT GRANA PADANO: Grana Padano has been produced exclusively for nearly 1,000 years in Padana Valley in northern Italy. Time is an essential ingredient – as the cheese matures, the flavours and
aromas evolve as well. There are three different 'vintages' of the cheese: Grana Padano (aged nine to 16 months), Grana Padano’s over 16 months and Grana Padano Riserva, which is matured for 20
For more information, visit granapadano.it