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You may enjoy a good whisky, or perhaps you love some punchy Indian spice, but you might not realise that together, they're a tough taste to beat. Those in the know include The Cinnamon Club in Westminster and they're keen to spread the word: on 2nd May they will be teaming up with Whyte
& Mackay whisky to orchestrate an evening of lively malt and spice combinations.
Whyte & Mackay master blender Richard Paterson will be on hand to introduce a selection of three premium whiskies, carefully matched with Indian canapés and bowl food, devised by The Cinnamon
Club's head chef Rakesh Ravindran.
To secure some of the last remaining tickets, call 020 7222 2555 or email email@example.com. You can also tweet Richard ahead of the night with your
questions on @the_nose
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