White Truffles at Alloro

Premier Italian restaurant Alloro will be offering its clientele a menu based entirely on white truffles this winter. Executive chef Daniele Camera has created a three-course menu focused around the legendary mushroom.

The three-course menu will consist of the following:

Veal carpaccio with parmesan shavings and white truffle

Scrambled eggs with white truffle and croutons

Taglierini with with truffle

Traditional pasta parcels filled with braised oxtail served with cheese fondue and white truffle (£20 supplement)

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Roasted guinea fowl with sweet button onion, chestnut purée and white truffle
(£25 supplement)

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Moscato zabaglione with cantuccini biscuit and white truffle
(£15 supplement)