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This autumn, Wellbourne Brasserie will host two special dinners, with one reuniting chef Ollie Dabbous with his former team, and the other seeing the ex-brigade from The Square join forces once again.
Wellbourne Brasserie was opened by ex Dabbous head chef Ross Gibbens and senior sous chef Michael Kennedy earlier this spring. The first in the series will see former chefs from The Square come together and takes place on Friday 28 September. Meanwhile, on Thursday 1 November Ross and Michael will welcome their former boss and mentor, Ollie Dabbous, for the second dinner. The two evenings will take the form of a six-course tasting menu with dishes created by each guest chef and served from Wellbourne’s open plan kitchen.
The dinner series begins on 28 September. The evenings will begin at 7pm, where vol-au-vents and Champagne will be served, followed by a six-course dinner. Non-alcoholic options will be available. The dinner is priced at £65 per person, with an optional wine flight at £50. To book, click here.
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