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Book early for this fantastic opportunity to sample Herbert Berger’s sophisticated cuisine with perfectly matched wine at the luxurious Michelin-starred fine diner 1 Lombard Street. Hosted by
leading Alsace wine producer, F. E. Trimbach, the evening will include a six-course meal and the opportunity to hear Jean Trimbach speak about his wines, which have won countless accolades around
the world. After kicking off with canapés, diners can expect to tuck into white and green asparagus, Barbary duck with oriental spices and crispy pancake, suckling pig with sauerkraut, roast
lobster with pearl bay risotto, delicious cheeses with sourdough, walnut and raisin bread, and last, but not least, Victoria plum tart with almond custard and ice cream.
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