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On Thursday 27 July, French chef Stéphane Reynaud is hosting a summer feast at his recently opened Shoreditch restaurant Tratra. The evening will kick off with drinks and hor d'euvres in the wine bar, followed by charcuterie and the main event - the grand aïoli - a traditional southern French dish of fish, seasonal vegetables with a delicious garlicky aïoli to dip. No feast would be complete without cheese or dessert, which will also be served, alongside French wines from the restaurant’s extensive selection.
The summer feast dinner at Tratra takes place on Thursday 27 July. Tickets cost £45 per person, to book call 0207 729 1051.
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