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As part of Alain Ducasse at The Dorchester’s 10th Anniversary celebrations, Tom Kitchin and head chef Jean-Philippe Blondet will join forces with Alain Ducasse to create a one-off collaborative dining experience. The three chefs have crafted a five-course wine-paired menu, which includes the likes of west coast shellfish and seaweed rockpool, and fillet of turbot, with oyster and red wine sauce. The evening will also conclude with a chocolaty dessert.
The Alain Ducasse and Tom Kitchin collaborative dinner takes place on Thursday 23 November 2017. Tickets are priced at £290 per person, to book call 020 7629 8866.
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