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The Vineyard at Stockcross will hold a Californian Wine Week from 20–25 March by welcoming six of California’s most prestigious wineries
to the restaurant. The wineries will host lunches and a gala dinner throughout the week, and will introduce over 40 new wines that have not yet been launched in the UK market.
The format for the week is as follows:
Mon 20 March – Lunch hosted by Hendry Rancy & 209 Gin
Tues 21 March – Lunch hosted by Fisher Vineyards & Domaine de La Terre Rouge
Wed 22 March – Lunch hosted by Larkin & Tor Kenward
Fri 24 March – Gala dinner hosted by all of the wineries
Sat 25 March – Lunch hosted by Philip Togni, Rudd Estate & Larkin Wines
Lunches cost £39.50 per person, and the gala dinner costs £95 per person.
Contact Jemma Garland direct on 01635 589 455 or by email at firstname.lastname@example.org for bookings.
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