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The Vineyard at Stockcross in Berkshire is hosting a Taittinger Champagne dinner on 7 July. On the night, guests will get to enjoy a five-course meal, with each course paired to carefully selected Taittinger Champagne by its UK director Kevin McKee. Dishes will include pan-fried halibut with courgette flower stuffed with crab, and pork fillet with cabbage, bacon and apple.
The Taittinger Champagne dinner at The Vineyard at Stockcross takes place on 7 July. Tickets cost £115, to book email email@example.com
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