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Michael Bedford & Martin Burge, both Michelin star chefs in their own right, will meet in the kitchen at Whatley Manor to prepare a four-course
menu incorporating their individual styles. Bedford runs the Trouble House Inn in Gloucestershire, & describes his cooking as 'honest & flavoursome'. Burge now oversees the menus at Whatley
Manor’s two restaurants the Dining Room & Le Mazot, focusing on French cuisine with a modern interpretation. 7pm for a 7.30pm start, priced at £73 for a four-course menu & wines.
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