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Some of the very best flavours of Thailand will be available to Londoners as The Park restaurant in the Mandarin Oriental Hyde Park plays host to the head chef of its sister hotel in Bangkok. Chef
Vichit, who has trained both in Thailand and Japan, has put together a special menu of both traditional and contemporary dishes for the event. Expect the likes of fish cakes with sweet and sour
cucumber relish, herbed coconut chicken soup with galangal and lemongrass, and sticky rice flour dumplings in sweet and salty coconut milk.
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