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Mayfair restaurant The Greenhouse is hosting a caviar dinner with Petrossian on 13 December. The evening will see the restaurant’s executive chef, Arnaud Bignon, serve a six-course menu starring morsels from caviar producers including Ossetra and Daurenki. It’ll be paired with the likes of king crab, veal and scallop: surely the most luxurious dinner taking place in London this month?
The dinner takes place on Tuesday 13 December and costs £170 per person (wine pairing is an additional £100 per person). To book, email firstname.lastname@example.org.
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