Sorry, but your web browser is too old to display this page properly.
Please update it to the latest version or switch to a more modern browser,
Google Chrome or
Internet Explorer 11 (they're all free).
This summer, butcher to London’s finest The Ginger Pig is teaming up with Italian supper club Forza Win for a 30-date collaboration celebrating wood-fired meat.
Each night of the event, guests will be treated to a gutsy three-course meat feast – all cooked on a specially built wood-fired grill – plus an English take on a luscious Italian dessert. The whole
meal will be accompanied by Italian-style cocktails, wine and beer.
The pop-up will take place in The Pickle Factory, a former warehouse in Hackney, and guests will sit around a communal table.
CUTS will run from Thursdays to Sundays, from 25 July to 22 September. Tickets cost £40, including an aperitivo, four courses and coffee. To book your place, email firstname.lastname@example.org.
« All Events