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Jérôme Ponchelle, head chef at The Capital, has created a special anniversary menu for the 40th birthday celebrations of the restaurant. The tasting menu will showcase the signature dishes of the
kitchen’s four-decade history, including brandade of sole (created by former head chef Brian Turner) and artichaut à la Nissarda (artichoke served with mushroom duxelle and hollandaise sauce), by
another ex-head chef, David Levin.
The tasting menu is available from Wednesday 11 May at lunch and dinner. For more information and reservations, telephone 020 7589 1202 or visit capitalhotel.co.uk.
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