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The Avenue Cookery School, run by Mary Forde and Diana Horsford (pictured right), offers courses for all ages and abilities. There are a number of options accessible to gap-year students, wine
enthusiasts, and singles and ranging from evening classes to the comprehensive four-week 'Complete Cooking Course' for those who want to plunge head-on into the process of becoming a confident
cook. The Avenue is also great for tailor-made courses including corporate bonding or learning to cook great food for babies and toddlers.
A full list of courses can be found on their website.
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