The Art of BBQ

Looking to dine al fresco this summer, but can’t face eating while breathing in exhaust fumes? Escape it all and head to City Café in the heart of Westminster, where exec chef Peter Lloyd has brought the heat out of his kitchen and on the restaurant’s outdoor terrace with his newly launched BBQ grill and terrace menu. Peter’s barbecue will be sizzling with delights like smoked Toulouse sausage, baby chicken with garlic and herbs, yellow fin tuna steak and Canadian lobster, priced from £9.50. Alternatively, feast on a cut of Buccleuch beef served with hand cut chips for only £10 washed down with a chilled red or rosé wine.