Sunday night jazz at Ora


Thai restaurant Ora is introducing Sunday-evening jazz nights until 10 April. Saxophonist Sam Sharp will entertain diners with both classical and contemporary jazz, accompanied by a new guest musician every week.

Executive chef Tamas Khan has created a special three-course menu of innovative Thai dishes for the Sunday evening sessions, including dishes such as Tod Mun Pu (crab cakes with plum sauce), Ped Yang Nam Makam (grilled duck breast with a sweet and spicy tamarind sauce), and Ponlamai Ruam (exotic fresh fruit salad with orange-flavoured liqueur and vanilla sauce).

There will also be a chance for one diner to win a holiday to Thailand. Fill in an entry form or leave your business card after you dine to be entered into the prize draw. The holiday includes accommodation at the Mido Hotel in Bangkok and return flights courtesy of EVA Air. Read full terms and conditions.

The three-course meal at the Sunday jazz sessions costs £25. The music will start at 6.30 and will be played until 10.30pm.