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One of Islington’s longest-serving eateries, Frederick’s, is celebrating summer with a special three-course menu. From 14 June to 12 July,
diners can enjoy a glass of Vintage Veuve Clicquot 2000 alongside a menu of minted pea soup, whole grilled lobster with hand-cut chips &, to finish, ice cream or sorbet – all for just
The offer is the perfect way to take advantage of Frederick’s beautiful garden. Call the restaurant direct for bookings.
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