St George's Day at Fifth Floor at Harvey Nichols

Fifth Floor Restaurant

To celebrate St George's Day, Jonas Karlsson, executive chef of the Fifth Floor at Harvey Nichols, is introducing a Great British market menu, available at lunchtime from 19 to 24 April, priced at £19.50 for two courses and £24.50 for three. See below for the full menu. To book, call 020 7235 5250 or email novella.alessandrini@harveynichols.com.

Starters
Garden salad, Innes Buttons from Staffordshire, honey and mustard dressing
Scottish cold-smoked salmon
Cumbrian cured ham, pea shoots, pea and mint cream, quail egg

Mains
Pear and Stilton cheese tart, watercress and mâche salad
Fish fingers, mushy peas, caper mayonnaise, hand-picked leaves
Roast shoulder of Welsh lamb, onion purée, mint oil and shepherd’s pie

Desserts
Classic British trifle
Banana bread and butter pudding, white chocolate ice cream
Selection of British cheeses