St George's Day at Fifth Floor at Harvey Nichols

Fifth Floor Restaurant

To celebrate St George's Day, Jonas Karlsson, executive chef of the Fifth Floor at Harvey Nichols, is introducing a Great British market menu, available at lunchtime from 19 to 24 April, priced at £19.50 for two courses and £24.50 for three. See below for the full menu. To book, call 020 7235 5250 or email

Garden salad, Innes Buttons from Staffordshire, honey and mustard dressing
Scottish cold-smoked salmon
Cumbrian cured ham, pea shoots, pea and mint cream, quail egg

Pear and Stilton cheese tart, watercress and mâche salad
Fish fingers, mushy peas, caper mayonnaise, hand-picked leaves
Roast shoulder of Welsh lamb, onion purée, mint oil and shepherd’s pie

Classic British trifle
Banana bread and butter pudding, white chocolate ice cream
Selection of British cheeses