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If you’re looking for a touch of the British countryside in London this spring, St Clements has it covered. On Wednesday 27 April, spend the evening in the beautiful surrounds of St Clements café for their monthly supper club, celebrating the best of spring.
Seasonal ingredients are on the menu, which will showcase the finest produce from British suppliers, from the Wiltshire countryside to the woods of Scotland. Expect salt cod bruschetta and asparagus, hand-picked wild garlic and foraged morel mushrooms.
Tickets cost £40 per person, with tables available for 2-12 people. Parties of up to 28 can hire the private room. To book, email firstname.lastname@example.org.
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