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The Spaniards Inn will celebrate 'Beer With Food Week' by offering a special menu, which features starters, main courses, and desserts that have all been prepared with beer. Dishes will include
spiced beer soup, beef & London Pride sausages with Old Hooky mustard mash, and cherry beer trifle. The regular á la carte menu, which suggests a different beer to match each dish, will also be
Call the restaurant direct on 020 8731 6571 for reservations.
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