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On Wednesday 17 May, noteworthy Battersea gastropub The Greyhound is hosting a special wine dinner, along with David Finlayson of the
highly acclaimed Glen Carlou winery in Paarl Valley, South Africa.
The Greyhound’s head chef Marco Torri (ex-Locanda Locatelli) has created a four-course menu, perfectly matched to a range of Glen Carlou wines. And Finlayson will talk guests through each of the
wines on the night.
Ticket cost £65 for the evening and are selling fast.
Call The Greyhound direct to book your seat now.
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