Foodies with a social conscience take note. The latest fundraiser for Action Against Hunger will see a mix of the UK’s top chefs, restaurateurs & sommeliers teaming up at 1 Lombard Street to help thousands of malnourished children and families around the world.
A brigade of Michelin-starred chefs including Raymond Blanc, Shane Osborn, John Campbell and Herbert Berger will join forces with renowned sommeliers and wine experts to produce a four-course
dinner with wine followed by a fine wine auction. And for the first and only time the aforementioned chefs will actually ‘work together’ to create a culinary work of art. Each course will be served
with a different glass of wine chosen by Henri Chapon & Peter McCombie MW.
The wine auction will take place after dinner where some of the world’s most rare, collectable and prestigious wine will go under the hammer.
Tickets for the event cost £160, which includes a Champagne Taittinger reception, the four-course meal with wine & access to the auction.
To purchase tickets contact Heidi Drummond at Action Against Hunger on 020 8293 6133 or firstname.lastname@example.org. Alternatively, visit www.aahuk.org