To celebrate Salon’s fifth birthday, chef founder Nicholas Balfe will welcome five top London chefs for a one-off celebratory feast. The stellar line-up sees Lee Tiernan from Black Axe Mangal, Josh Katz of Berber & Q, John Chantarasak from Som Saa, Silo’s Dougie McMaster, and Ravneet Gill from Llewelyn’s, each serving up a course.
On arrival, cocktail king Mr Lyan will present guests with a celebratory cocktail of ‘Salon 75’ made with gin, red ‘British citrus’, butter and Crémant. Dishes to look forward to include snacks of cabbage tacos with beef short rib from Nicholas Balfe, sweet and savoury doughnuts flavoured with Szechuan spices from Lee Tiernan, and a chocolate and chestnut choux bun from Ravneet Gill. The meal will be in a supper club format, with only one sitting, so guests are asked to arrive promptly at midday.
Salon’s fifth birthday dinner takes place on Sunday 28 January. Tickets are priced at £50 per person, including six courses and a welcome drink. Book tickets (available from 18 January) here.