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Raise a toast to Laurent-Perrier's bicentenary year with a five-course Champagne-pairing menu designed by Michelin-starred chef Michel Roux Jr. Alexandra Pereyre de Nonancourt, head of
Laurent-Perrier, will be providing insights on the house's varying styles of Champagne. With such an expert team on hand, this event is sure to be memorable. Tickets cost £175 per person and
booking is essential.
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